1-2 pork picnic roasts (approx 2 lbs will make plenty of leftovers)Sweet Baby Ray's BBQ Sauce
1 bag of coleslaw
Coleslaw dressing (or make up your own)
Whole grain buns
Salt & Pepper to taste
Salt & pepper you pork roasts and cook in a crockpot until it easily flakes apart. I usually start mine at noon and cook on high until 3 or 4pm and then turn down to low until dinner. Just before serving mix in heated up BBQ sauce until meat is coated well. Toast your buns and serve with coleslaw on the sandwich.
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