1 Bag White Chocolate Chips1 Bag Milk Chocolate Chips
1 tsp Peppermint extract
12 candy canes
Unwrap the candy canes, put in a bag and smash them into small pieces.
Melt White chocolate chips over double boiler. Once melted, mix in 1/2 peppermint extract and 1/2 of the candy canes. Pour on a wax paper lined cookie sheet.
Repeat with milk chocolate chips. Spread over white chocolate layer.
Put in freezer to cool. Break into pieces. Store in fridge or freezer.
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