One box Devils food cake
Buttermilk
Eggs
Oil
Follow directions on the back of the box except replace buttermilk for the water. Fill cupcake liners 2/3 full and bake as directed.
Ganache:
3/4 cup heavy whipping cream
1 cup semi-sweet chocolate chips
Scald heavy cream in a saucepan. Remove from heat and pour in chocolate chips. Wait 10 minutes and then stir until smooth. Cool to room temperature and then dip cupcakes in the ganache and cool in the fridge.
Frosting:
2 sticks butter, room temperature
2 cups powdered sugar
1 tsp. clear vanilla extract
1/2 to 1 tsp peppermint flavoring (or to taste)
Green food coloring
Top with Chopped Andies Mints
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