Monday, July 25, 2011

Sugar Cookie Cobbler


2-12oz. bags frozen mixed berries, thawed
1-21oz can apple pie filling
1/3 cup sugar
1 1/2 tsp. cinnamon
1-18oz roll prepared sugar cookie dough
Vanilla Ice Cream

Preheat oven to 350 degrees. In a large bowl mix berries, apple pie filling, sugar and cinnamon. Transfer mixture into an 8x8 baking dish. Crumble cookie dough over fruit covering thickly and completely. Bake uncovered until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes. Serve warm with ice cream.

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