Evelyn's Fudge

1-1/2 C sugar
2/3 C evaporated milk (not condensed milk)
1/2 C butter
2 C marshmallows
1 C semi-sweet chocolate chips
1/2 tsp vanilla

Directions:
Butter the sides of a saucepan, with some extra butter. Combine the butter milk and sugar in the saucepan and bring to a boil. Turn stove to medium and boil for 6 minutes stirring constantly. Remove the pan from the heat, and add the marshmallows, chocolate, and vanilla. Stir until all the chocolate and marshmallows are completely mixed in. Pour into a buttered 8X8 pan. (Or buttered foil in an 8X8 pan) Put in the fridge for 2-3 hours until firm.

Recipe by Evelyn