Haystacks

1 pkg. butterscotch chips

1/2 cup peanut butter

2 cups mini marshmallows

2 cups crunchy chow mein noodles

Over low heat melt butterscotch chips and peanut butter, stirring constantly.  Remove from heat and add in marshmallows and chow mein noodles.  Stir until coated. Place in haystacks on wax paper until cooled. 

Recipe by Cathy Boardman