Baked Southwest Dip Christie Sims
1-16oz loaf cannon ball bread, unsliced
1-8oz pkg. cream cheese, softened
½ cup sour cream
¼ cup hot salsa
1 ½ cups shredded cheddar cheese
Cup top off of bread and hollow out the inside of the bowl leaving 1/2 inch thick sides. Cube up the insides and toast under the broiler. Beat cream cheese, sour cream and salsa until smooth. Stir in grated cheese. Spoon the mixture into the bread bowl. Replace the top. Cover the entire bowl in foil and bake in a 400 degree oven for 1.5 hours. Serve with chips, veggies or just tear pieces off of the bowl.
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