zuppa toscana soup.

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Zuppa Toscana Soup - Heather Scukanec

Ingredients:

1 pound spicy italian sausage, crumbled

1/2 lb smoked bacon, chopped when uncooked

1 quart water

2 cans (14.5 oz) chicken broth

2 Large russet potatoes, scrubbed clean and sliced about 1/3" thick

2 whole garlic cloves, peeled and crushed

1 whole medium onion, chopped

2 cups kale or swiss chard, chopped

1 cup heavy whipping cream

Instructions:

On medium-high heat, brown sausage: drain and set aside.

On medium-high heat again, brown bacon: drain and set aside.

Place water, broth, potatoes, garlic and onion in pot and simmer until potatoes are tender.

Add cooked sausage and bacon, simmer 10 minutes

Add kale and ream, season with salt and pepper and heat through