
3/4 cup melted chocolate chips, cooled
1 to 1.5 cups powdered sugar
tsp. vanilla
milk if needed
Beat butter until smooth, add melted and cooled (though still liquid) chocolate chips. Blend in powdered sugar to desired taste and consistency. Stir in Vanilla. If too stiff add small amounts of milk to reach desired consistency.
For a lighter consistency beat vigorously.
enjoy.
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