*This is probably Ryan's favorite meal of all and it is so simple and easy. Lots of times, I don't have everything on hand so I just use salsa alone with the chicken and it turns out just as good.
Ingredients:
2-3 boneless skinless chicken breasts
1 jar of your favorite salsa (I use yellow tomatillo from Trader Joe's)
1 can diced green chiles
1 tsp ground cumin
1 onion chopped
2 cloves garlic, minced
Directions:
1. Place Chicken in bottom or crock pot, add all other ingredients. Cover and set on low for 8 hours
or high 4-6 hours.
2. Remove chicken from pot, shred with two forks and return to juices
3. Spoon chicken into taco shells and add desired toppings.
We always use the left overs for nachos and/or taco salad.
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