1 package German Chocolate Cake
1/2 cup vegetable oil
3 eggs
1 Cup chocolate Chips
1 (14 oz bag) Carmels (unwrap prior to starting)
3/4 Cup Margarine
1/2 Cup Evaporated Milk
1/2 Cup diced pecans (optional)
Preheat oven to 350'. Grease and flour 13 x9 pan. Mix cake per directions (cake mix, veg oil and eggs- do not include the water). Pour half the batter into the pan. Bake for 15 minutes. While baking melt margarine and carmels and evaporated milk over low heat until blended. Pour carmel mixture over cake. Sprinkle chocolate chips over carmel mixture. Pout rest of cake mix over and spread around gently so it's covered. Place pecans on top (optional). Bake for 20 minutes.
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