Grilled Salmon with Pesto

Half salmon

Rub with kosher salt and Montreal steak seasoning
1 sliced lemon
1/2 cup Pesto (nice thick layer)
1 cup Parmesan cheese
1/2 white onion sliced

Set out large piece of foil.  Rub salt all over salmon.  Lay the salmon on the sliced lemons, on the foil.  Spread the pesto on the top of the salmon, followed by the parmesan and cover with the onions.  Seal up the foil and BBQ for 20-30 minutes or until flaky.

Recipe by Kelly