Sweet Potato Chicken Pot Pie

1 roasted chicken cut up into bite size pieces
2 medium sweet potatoes
2-4 turnips
Olive oil
Salt
Pepper
1/2 cup milk
1 can cream of chicken soup
1 double pie crust
1 egg, beaten

Cut up sweet potatoes & turnips into 1/2 inch cubes. Toss with 2-3 tbsp of olive oil along with salt & pepper. Roast 15-20 min or until tender on 400.

Heat soup plus 1/2 can of milk on the stove.

Line a pie pan with a layer of pie crust. Poke holes with a fork.  Layer chicken & sweet potatoes until the crust is full. Pour just enough warm soup over the mixture. Place top crust on and seal around the edges. Cut slits into top crust. Brush on beaten egg over top of pie.

Bake on 350 for 15-20 min or until crust is done.


Recipe by Christie