Katie's Red Lentil Curry

1/2 onion, chopped finely
coconut oil
1/2 cup carrot shoots or sticks
2 cups chicken stock
2 cups coconut milk, separated
1 1/2 cups dry red lentils
1 tsp. cumin
1/4 tsp. tumeric
1 tsp. curry powder
1/2 bag frozen veggies
1-2 tbsp brown sugar
4-5 cups Jasmine or Basmati rice

Saute onions in coconut oil.  Add in carrot shoots, chicken stock coconut milk, lentils, cumin, tumeric and curry powder.  Simmer 45 min on medium low heat.  When curry is smooth and creamy add 1/2 bag of frozen mixed veggies. While this is cooking make your rice. Add 1-2 tbsp brown sugar and 1 more cup of coconut milk to the curry.  Heat through.  Remove from heat and mix in some chopped cilantro.  Serve over warm rice.  Top with fresh cilantro.

Recipe by Katie