2 cups all purpose flour
1 cup uncooked old fashioned oats
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/4 cream of tartar
1/2 cup unsalted butter, chilled
1/3 cup heavy whipping cream
2 large eggs
1 1/2 tsp vanilla extract
1/2 cup currants
1/2 cup chopped walnuts
Preheat oven to 425. Mix dry ingredients together. Cut in the butter with pastry blender. Mix cream, eggs and vanilla together and add to dry mix. Stir in currants and nuts. Pat dough into 8in diameter circle on an ungreased pan and bake for 15 min.
Serve with clotted cream and jam
Recipe by Corrie
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