Gluten Free Banana Coconut Muffins

1/3 cup coconut oil, melted
2/3 cup sugar
1 egg
3 mashed bananas
1 cup yogurt
1 1/2 tsp. cinnamon
1/2 tsp. pumpkin spice seasoning
1/2 tsp. salt
1 tsp. baking soda
2 cups gluten free flour

Beat egg and sugar together.  Add in remaining ingredients and mix well.  Bake on 375 for about 15 minutes.

Recipe by Katie