Friday, September 20, 2013

Peanut Butter & Cinnamon Greek Yogurt Dip

1 1/4 cups fat free Greek yogurt
3 T natural peanut butter or almond butter
2 tsp vanilla extract
1 tsp- 1 T honey
1/2 tsp cinnamon (2 large dashes)

Throw everything into a food processor or whisk well in a large bowl.  Refrigerate and serve with sliced apples, bananas, celery, carrots, grapes, crackers, graham crackers or pretzels. 

Recipe by Sara

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