Ginger Snaps

2 c sugar                        4 tsp Baking Soda
1 1/3 c vegetable oil        1 tsp salt
1/2 c molasses                2 tsp cinnamon
2 eggs                            2 tsp ginger
4 c flour                         Granulated or large crystal sugar for rolling in

Preheat oven to 350.  Cream together sugar, oil, molasses and eggs.  Add in remaining ingredients and mix until a nice dough forms.  Chill in fridge 30 min.  Roll into 1" balls and roll completely in granulated sugar or just press the tops into the large crystal sugar.  Bake on a ungreased cookie sheet for 8 min.

Recipe by Christie