Nilla Wafer Cake Bites

Ingredients

• 36 NILLA Wafers
• 2 Tbsp. orange juice
• 1⁄4 cup raspberry jam
• 8 oz. vanilla candy wafers (about 1-1/2 cups)
• 1 Tbsp. vegetable oil
• Assorted decorations

Instructions

1. Brush flat sides of 24 NILLA Wafers with juice, then spread with jam.
2. Place remaining wafers, rounded sides up, on waxed paper-covered baking sheet; top each with 2 jam-topped wafers, jam sides down. Refrigerate 6 hours or overnight.
3. Melt candy wafers as directed on package; stir in oil until well blended. Dip NILLA stacks, 1 at a time, in melted candy wafers, turning to evenly coat stack, reheating candy wafer mixture if needed. Return to baking sheet. Immediately add decorations to resemble photo.
4. Refrigerate 30 min. or until candy coating is firm. Keep refrigerated.
5. Substitute: Prepare using 2 pkg. (4 oz. each) white baking chocolate, melted as directed on package, and omitting vegetable oil.
6. Note Keep the stacked cakes refrigerated until ready to dip them in the melted candy wafers. Work with a couple at a time so they remain firm, which makes dipping them easier.

Recipe by Corrie