Peanut Butter Pie

Crust

1 1/4 cups crushed Oreos (white filling removed, about 20 cookies)
1/4 cup sugar
1/4 cup butter, melted

Combine cookie crumbs, sugar and butter. Form a crust by pressing cookie crumb mixture into a 9 inch pie plate. Bake for 10 minutes on 375 degrees. Cool

Filling

1 8oz. pkg. cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 Tbsp. butter, softened
1 tsp. vanilla
1 cup heavy cream, whipped
Grated chocolate

In a mixing bowl beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream. Gently spoon into baked cookie crust. Garnish with chocolate shavings. Refrigerate at least 3 hours before serving.

Recipe by Christie Sims