Savory Smoked Salmon Pies

1 pkg. crescent rolls
1 container herb cheese spread
1/2 cup smoked salmon, flaked with a fork
1 clove fresh garlic, crushed
1-2 Tbsp. dried dill (your choice)
2 green onion, finely chopped (green stalks only)
1/4-1/2 cup feta cheese
1 egg

Preheat oven to 350 degrees. Open crescent rolls and separate into 8 triangles. Mix all other ingredients together in a bowl. Holding crescent in your hand, spoon large dollop of salmon mixture into the center of the triangle. Cup dough and wrap the long end around folding the ends down to shape into a rose. Brush with egg wash and bake for 10-12 minutes.

Recipe by Rebecca Lorentzen-Webster