1 baked pie crust (8 or 9 in)
1 cup Nestle semi-sweet chocolate chips
1 c. powdered sugar
1/2 c. expensive butter (1 cube)
1 t. vanilla
4 eggs
Melt chips and let cool. Melt over the stove or in the microwave. Set aside. Cream butter and sugar until very fluffy. Add vanilla and cooled melted chips. Beat. Add eggs (cold from the refrigerator), one at a time, beating for 2 minutes after each egg for greatest volume. Pour into cooled pie shell and smooth on top. Freeze. Place in refrigerator 1 hour before serving. Serve with whipped cream and chocolate shavings. Very rich and delicious!!
Recipe by Sara Gillespie
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